A light, creamy, and flavorful homemade tzatziki sauce made with strained Greek yogurt, fresh grated cucumber, garlic, and herbs. Perfect as a dip or condiment for various dishes.
Straining the yogurt and squeezing the cucumber well are key to avoid watery sauce. Chilling the sauce for at least 1 hour (preferably overnight) enhances flavor. Garlic can be adjusted to taste as it intensifies over time. Fresh dill is traditional, but mint or parsley can be used as alternatives. Avoid dried herbs for best flavor.
Keywords: tzatziki, homemade tzatziki sauce, Greek yogurt dip, cucumber dip, fresh dip, easy tzatziki, creamy sauce, healthy dip