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Fresh Rainbow Fruit Platter with Creamy Honey Yogurt Dip

fresh rainbow fruit platter - featured image

A vibrant and easy-to-make fruit platter paired with a creamy honey yogurt dip, perfect for summer parties and healthy snacking.

Ingredients

Scale
  • Strawberries, hulled and halved
  • Oranges, peeled and sectioned (navel oranges preferred)
  • Kiwis, peeled and sliced
  • Pineapple chunks, fresh or canned in juice
  • Blueberries, rinsed and patted dry
  • Red grapes, halved (seedless preferred)
  • Mango slices, ripe and juicy
  • 1 cup (8 oz) Greek yogurt (full-fat or low-fat)
  • 2 tablespoons honey (mild-flavored like clover or wildflower)
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (about 1 teaspoon)
  • Optional: pinch of ground cinnamon

Instructions

  1. Wash and dry all fruit thoroughly. Pat dry gently with paper towels.
  2. Prepare the fruit: hull and halve strawberries, peel and section oranges, peel and slice kiwis, chop pineapple into bite-sized chunks, halve grapes, slice mangoes thinly, and rinse blueberries. Keep pieces roughly similar in size.
  3. Arrange fruit on the platter in rainbow order: red strawberries and grapes, orange slices, yellow pineapple and mango, green kiwi, and blue blueberries.
  4. Make the creamy honey yogurt dip: In a medium bowl, combine Greek yogurt, honey, vanilla extract, and lemon zest. Whisk until smooth and creamy. Add a pinch of cinnamon if desired.
  5. Transfer the dip to a small serving bowl and place it in the center or alongside the platter. Keep chilled until serving.
  6. Optional: Sprinkle fresh mint leaves over the fruit for garnish.

Notes

Use ripe but firm fruit to avoid mushiness. Dry fruit thoroughly to prevent sogginess. Keep the dip chilled until serving. The dip can be made a day ahead and refrigerated. For a dairy-free version, substitute Greek yogurt with coconut or almond yogurt and honey with maple syrup.

Nutrition

Keywords: fruit platter, honey yogurt dip, summer party recipe, healthy snack, fresh fruit, easy recipe, rainbow fruit