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Fresh Shrimp Avocado Lettuce Wraps

fresh shrimp avocado lettuce wraps - featured image

A light, zesty, and refreshing meal featuring tender shrimp and creamy avocado wrapped in crisp butter lettuce. Perfect for quick, healthy lunches or dinners.

Ingredients

Scale
  • 16 oz fresh shrimp, peeled and deveined
  • 2 ripe avocados, peeled and diced
  • 1 head butter lettuce
  • 2 tablespoons freshly squeezed lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon red chili flakes (optional)
  • 2 tablespoons chopped cilantro
  • Salt and freshly ground black pepper to taste
  • Optional extras: diced red onion, diced jalapeño, queso fresco

Instructions

  1. In a medium bowl, combine minced garlic, lime juice, olive oil, red chili flakes (if using), salt, and pepper. Toss the shrimp in this mixture and let it sit for 10 minutes to marinate.
  2. Heat a non-stick skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside to cool slightly.
  3. While shrimp cooks, dice the avocados and chop the cilantro. If using, finely dice red onion or jalapeño.
  4. Gently separate the butter lettuce leaves, selecting larger leaves for wrapping. Lay them out on a serving platter.
  5. Spoon diced avocado onto each leaf, add a few shrimp, then sprinkle with chopped cilantro and any optional extras like queso fresco.
  6. Add an extra squeeze of lime and a pinch of freshly cracked black pepper over the wraps. Serve immediately.

Notes

Pat shrimp dry before marinating to ensure better sear. Use fresh lime juice for best flavor. Handle butter lettuce gently to avoid tearing. Assemble wraps just before serving to keep lettuce crisp and avocado fresh. Optional additions include diced red onion, jalapeño, or queso fresco. Can substitute shrimp with chicken, tofu, or crab meat.

Nutrition

Keywords: shrimp, avocado, lettuce wraps, light meal, quick recipe, healthy, gluten-free, dairy-free, low-carb