A quick and easy high-protein overnight oats recipe featuring peanut butter and banana, perfect for a nutritious and satisfying breakfast that supports weight loss and keeps you full all morning.
Use old-fashioned rolled oats for best texture; avoid instant oats to prevent mushiness. Warm peanut butter slightly if thick for easier mixing. Adjust sweetness before refrigerating as chilling reduces sweetness perception. Prep multiple jars ahead for busy mornings. For vegan/dairy-free, swap Greek yogurt and milk with plant-based alternatives and use plant-based protein powder.
Keywords: overnight oats, high protein breakfast, peanut butter oats, banana oats, healthy breakfast, weight loss breakfast, easy breakfast, meal prep