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Perfect Baby Yoda Matcha Sugar Cookies with Royal Icing

Baby Yoda Matcha Sugar Cookies - featured image
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These Baby Yoda Matcha Sugar Cookies combine the earthy flavor of ceremonial-grade matcha with a classic sugar cookie base, decorated with detailed royal icing for a fun and whimsical treat perfect for themed parties or gifting.

Ingredients

Scale
  • 2 ¾ cups (345 g) all-purpose flour, sifted
  • 1 cup (200 g) granulated sugar
  • 1 cup (227 g) unsalted butter, softened (room temperature)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons matcha powder (ceremonial grade preferred)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups (360 g) powdered sugar, sifted
  • 3 tablespoons meringue powder
  • 5 to 6 tablespoons warm water
  • 1 teaspoon matcha powder (for tinting icing)
  • Green gel food coloring (optional)

Instructions

  1. In a medium bowl, sift together 2 ¾ cups all-purpose flour, 2 tablespoons matcha powder, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
  2. In a large bowl, beat 1 cup softened unsalted butter and 1 cup granulated sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  3. Beat in 1 large room-temperature egg and 1 teaspoon vanilla extract until fully combined.
  4. Gradually add the dry mix to the wet mixture, mixing on low speed until just incorporated. Avoid overmixing. The dough should form a smooth, firm ball that’s slightly sticky but holds together well.
  5. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or overnight.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  7. On a lightly floured surface, roll the dough to about ¼ inch (6 mm) thickness. Use a Baby Yoda cookie cutter or template and knife to cut out shapes. Transfer cookies to baking sheets, spacing about 1 inch apart.
  8. Bake for 8-10 minutes until edges start to turn golden but centers remain pale. Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. To prepare royal icing, combine 3 cups powdered sugar, 3 tablespoons meringue powder, and 5 tablespoons warm water in a mixing bowl. Beat on medium-high speed until stiff peaks form, about 5 minutes. Add more water a teaspoon at a time for thinner consistency.
  10. Divide icing into small bowls. Tint some with 1 teaspoon matcha powder mixed with a drop of water for shading, others with green gel food coloring for brighter green areas.
  11. Use piping bags with fine tips to outline and flood cookies, then add details like Baby Yoda’s eyes, ears, and robe folds.
  12. Let icing dry completely for at least 4 hours before stacking or storing.

Notes

Use ceremonial-grade matcha powder for best flavor and vibrant color. Chill dough at least 1 hour to prevent spreading. For gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend. For dairy-free, use plant-based butter substitute. Avoid overheating dough or icing to preserve matcha flavor. Let royal icing air dry naturally; do not use oven heat to speed drying. Keep a spray bottle of water handy to adjust icing consistency. Dough can be frozen up to 2 months; bake from frozen adding 1-2 minutes to baking time. Decorated cookies keep up to 5 days at room temperature in airtight container.

Nutrition

Keywords: Baby Yoda cookies, matcha sugar cookies, royal icing cookies, Star Wars cookies, themed cookies, matcha dessert, sugar cookies recipe

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