Perfect Cap and Gown Chocolate Dipped Strawberries Easy Graduation Treats
These chocolate dipped strawberries are a quick, easy, and festive treat perfect for graduation celebrations, decorated to resemble tiny caps and gowns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 strawberries (about 12 servings, 2 strawberries per serving) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 24 large fresh strawberries, washed and thoroughly dried
- 8 ounces semi-sweet chocolate chips or chopped chocolate
- 4 ounces white chocolate chips
- Black food coloring gel (optional, for tinting white chocolate)
- Edible gold or yellow sprinkles (for tassels)
- Wax paper or parchment paper (for drying dipped strawberries)
- Toothpicks or small piping bag (for decorating)
Instructions
- Rinse 24 large strawberries under cold water and pat completely dry with paper towels. Set aside on a plate.
- Place 8 ounces of semi-sweet chocolate in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until smooth and glossy. Alternatively, use a double boiler over simmering water, stirring constantly.
- Holding a strawberry by the stem, dip it into the melted chocolate, swirling to coat about two-thirds of the berry. Let excess drip off, then place on parchment-lined baking sheet. Repeat with all berries.
- Put the dipped strawberries in the fridge for 15 minutes to firm up the chocolate coating.
- Melt 4 ounces of white chocolate in the same way as before. If using black food coloring, stir a small amount into half the white chocolate for cap coloring.
- Using a toothpick or piping bag, pipe a small square (the mortarboard) onto the top of each chilled chocolate-covered strawberry. Add a tiny line or dot for the tassel and dip that part lightly in edible gold sprinkles.
- With the remaining white chocolate, pipe a small “V” shape down the front of each strawberry for the gown’s collar. Let decorations set at room temperature or refrigerate for 10 minutes.
- Check for any drips or uneven spots, smooth with a toothpick dipped in melted chocolate if needed. Refrigerate until serving, ideally under 2 hours.
Notes
Dry strawberries thoroughly before dipping to prevent chocolate from seizing or sliding off. Use good-quality chocolate for best results. Chill dipped berries before decorating to help white chocolate adhere. Work quickly when decorating. Store in an airtight container in the fridge and consume within 24 hours for best freshness. Avoid freezing after decorating.
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 15
- Fat: 7
- Carbohydrates: 15
Keywords: chocolate dipped strawberries, graduation treats, cap and gown strawberries, easy dessert, party treats, chocolate dessert