These mini cheesecakes in jars are easy to prep, perfect for celebrations, and feature a creamy cheesecake filling with a buttery graham cracker crust topped with fresh berries and optional apricot glaze.
Use room temperature ingredients to avoid lumps. Baking in a water bath prevents cracks and keeps texture silky. Do not overbake; cheesecake should have a slight wobble in the center when done. Press crust firmly to avoid crumbling. Apricot glaze on berries is optional but adds a glossy finish.
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