A quick and easy homemade peach iced tea recipe perfect for hot summer days, combining fresh peach puree with black tea and a hint of lemon for a refreshing, crowd-pleasing drink.
Do not over-steep the tea to avoid bitterness; steep for exactly 5 minutes. Use ripe peaches for best flavor. Add sugar while tea is warm to dissolve fully. Chill for at least 1 hour for best taste. Adjust sweetness or strength after chilling with water or lemon juice. Frozen peaches can be used if fresh are unavailable. For caffeine-free versions, substitute black tea with rooibos or hibiscus tea.
Keywords: peach iced tea, summer drink, homemade iced tea, peach tea recipe, refreshing beverage, fruit-infused tea