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Savory Pulled Pork Nachos Recipe with Creamy Cheese Sauce

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A quick and easy recipe featuring tender pulled pork layered over sturdy tortilla chips, topped with a homemade creamy cheese sauce, perfect for casual get-togethers or game nights.

Ingredients

Scale
  • 2 cups cooked pulled pork (leftover or from a slow cooker)
  • 1/2 cup BBQ sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 1 cup whole milk (room temperature; dairy-free milk optional)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 large bag sturdy tortilla chips
  • 1/2 cup black beans, rinsed and drained (optional)
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped green onions
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1/2 cup diced tomatoes or pico de gallo
  • Sour cream or guacamole (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper if desired.
  2. Prepare the pulled pork by shredding finely and tossing with BBQ sauce until well-coated. Set aside.
  3. Make the cheese sauce: Melt butter in a medium saucepan over medium heat for about 2 minutes.
  4. Whisk in flour and cook for 1-2 minutes until light golden and nutty smelling.
  5. Gradually whisk in milk, continuing until mixture thickens and bubbles gently, about 3-4 minutes.
  6. Remove from heat and stir in shredded cheddar, Monterey Jack, garlic powder, salt, and pepper until smooth. Add more milk if too thick. Keep warm.
  7. Assemble nachos by spreading a layer of tortilla chips on the baking sheet.
  8. Sprinkle half the black beans, jalapeños, green onions, and diced tomatoes over chips.
  9. Spoon half the pulled pork over toppings, then drizzle half the cheese sauce.
  10. Repeat layers with remaining chips, toppings, pulled pork, and cheese sauce.
  11. Bake for 10-12 minutes until cheese sauce is bubbly and chips edges start to crisp.
  12. Remove from oven and garnish with chopped cilantro and additional green onions.
  13. Serve immediately with sour cream or guacamole on the side.

Notes

Use sturdy, thick-cut tortilla chips to prevent sogginess. Whisk cheese sauce off heat to avoid graininess. Pre-made pulled pork can be warmed with BBQ sauce before layering. For gluten-free, substitute flour and check chips. For dairy-free, use non-dairy milk and cheese alternatives.

Nutrition

Keywords: pulled pork nachos, creamy cheese sauce, game day snack, easy nachos, comfort food, BBQ nachos

Find it online: https://juliamadeit.com/savory-pulled-pork-nachos-recipe-with-creamy-cheese-sauce-easy-and-perfect/