Soft and Chewy Green Tea Cookies Recipe Easy Homemade with White Chocolate
These soft and chewy green tea cookies with white chocolate combine the earthy flavor of matcha powder with sweet, creamy white chocolate pockets for a comforting and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1 ¾ cups (220g) all-purpose flour
- 2 tablespoons matcha green tea powder (preferably ceremonial grade)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- ⅔ cup (135g) granulated sugar
- ⅓ cup (70g) packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup (175g) white chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Sift together the dry ingredients: all-purpose flour, matcha powder, baking powder, and salt in a medium bowl.
- In a large bowl, cream the softened unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Beat in the large egg and vanilla extract until fully incorporated.
- Gradually add the sifted dry ingredients to the wet mixture in 2-3 batches, mixing on low speed or folding gently with a spatula until no streaks of flour remain. Do not overmix.
- Gently fold in the white chocolate chips or chunks.
- Using a cookie scoop or tablespoon, place dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are set but the centers still look soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Sifting the matcha and flour is essential to avoid lumps and ensure even color. Use softened but not melted butter for best texture. Chill dough for 15 minutes if sticky. Avoid overmixing to keep cookies soft and chewy. Baking times may vary by oven; start checking at 10 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Fat: 8
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: green tea cookies, matcha cookies, white chocolate cookies, soft chewy cookies, easy cookie recipe, homemade cookies