A quick and easy baked chicken breast recipe featuring a flavorful lemon garlic herb butter that keeps the chicken tender and juicy. Perfect for busy weeknights or any occasion.
Pat chicken dry before baking to ensure proper browning and butter adhesion. Use room temperature butter for even mixing. Rest chicken after baking to keep it juicy. Broil for 1-2 minutes at the end for a crispier top if desired. Fresh herbs and lemon juice provide the best flavor, but dried herbs and bottled lemon juice can be substituted with adjusted quantities.
Keywords: baked chicken breast, lemon garlic herb butter, easy chicken recipe, tender chicken, weeknight dinner, quick chicken, healthy chicken