A tender glazed ham recipe that balances sweet and savory flavors with a perfectly caramelized glaze, ideal for holidays and special occasions.
If glaze thickens too much during basting, thin with a splash of water. Tent ham with foil and lower oven temperature by 25°F if browning too fast. Leftover glaze can be simmered and used as a dip or drizzle. For a maple twist, substitute honey with maple syrup and add bourbon. For a spicy kick, add cayenne or chipotle powder to the glaze. Slow cooker adaptation possible but will lack caramelized crust.
Keywords: glazed ham, holiday ham, sweet and savory ham, baked ham, spiral ham, easy ham recipe, holiday dinner, potluck recipe