These tender lavender honey shortbread cookies offer a cozy, floral-scented treat with a melt-in-your-mouth texture, perfect for tea time or gifting.
Use culinary grade lavender to avoid bitterness. Chill dough before baking to prevent spreading and ensure tender texture. If dough is crumbly, add a splash of milk. For dairy-free, substitute butter with vegan margarine or coconut oil. Grinding lavender finely is essential to avoid bitter bites.
Keywords: lavender honey cookies, shortbread cookies, floral cookies, homemade cookies, cozy treats, easy cookie recipe