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Ultimate Gooey Cast Iron Skillet Chocolate Chip Cookie Sundae

cast iron skillet chocolate chip cookie - featured image
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A warm, gooey chocolate chip cookie baked in a cast iron skillet, topped with melting vanilla ice cream and drizzled chocolate sauce. This easy homemade dessert is perfect for cozy nights and casual get-togethers.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) packed brown sugar
  • 1 large egg, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (270g) semi-sweet chocolate chips
  • Vanilla ice cream, for topping
  • Chocolate sauce or hot fudge, for drizzling (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Place your cast iron skillet in the oven while it heats up.
  2. In a large bowl, beat together softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy, about 3 minutes.
  3. Beat in the large egg and pure vanilla extract until combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  5. Gradually add the dry mix to the wet ingredients, mixing just until incorporated. Avoid overmixing.
  6. Stir in semi-sweet chocolate chips evenly throughout the dough.
  7. Carefully remove the hot skillet from the oven and lightly grease with butter or non-stick spray.
  8. Spread the cookie dough evenly in the skillet, smoothing the top with a spatula or your fingers.
  9. Place the skillet back in the oven and bake for 20–25 minutes until edges are golden brown and set but the center is still soft and slightly underbaked.
  10. Let the cookie cool for about 5 minutes, then spoon generous scoops of vanilla ice cream on top. Drizzle with warm chocolate sauce or hot fudge if desired.
  11. Serve warm and enjoy.

Notes

Use a well-seasoned cast iron skillet for best results and to prevent sticking. Avoid overmixing the dough to keep the cookie tender. Slightly underbake the center for gooey texture; it will firm up as it cools. Use good quality chocolate chips like Ghirardelli for better melt and flavor. You can add a sprinkle of flaky sea salt on top before baking for a flavor contrast.

Nutrition

Keywords: chocolate chip cookie, skillet cookie, cast iron cookie, chocolate chip cookie sundae, easy dessert, homemade dessert, gooey cookie, chocolate chip dessert

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