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Cozy Cinnamon Apple Crisp with Perfect Oat Pecan Streusel

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This Cozy Cinnamon Apple Crisp with Oat Pecan Streusel is a soul-hugging dessert featuring soft, jammy apples and a crunchy, buttery oat pecan topping. It’s quick, easy, and perfect for fall gatherings.

Ingredients

Scale
  • 6 cups apples, peeled and sliced (about 5–6 medium apples, mix of Granny Smith and Honeycrisp)
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Make the apple filling: In a large bowl, toss together the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Let sit for 5 minutes.
  3. Make the oat pecan streusel: In a medium bowl, whisk together the oats, flour, brown sugar, chopped pecans, cinnamon, and salt. Add the cold butter cubes and cut in with a pastry cutter or forks until the mixture resembles coarse crumbs with some pea-sized butter pieces.
  4. Assemble the crisp: Pour the apple mixture into the prepared baking dish and spread evenly. Sprinkle the streusel evenly over the top without pressing down.
  5. Bake for 40-45 minutes, or until the filling is bubbly and the topping is golden brown and firm. If browning too quickly, tent with foil after 30 minutes.
  6. Cool on a wire rack for at least 15 minutes before serving to allow juices to thicken.

Notes

Use a mix of apple varieties like Granny Smith and Honeycrisp for best flavor and texture. Don’t overmix the streusel; cold butter is key for crumbly clusters. Let the crisp rest before serving to thicken juices. For gluten-free, use a 1:1 gluten-free flour blend and certified gluten-free oats. For vegan, use high-quality vegan butter. To make ahead, assemble unbaked and refrigerate up to 24 hours, then add 10 minutes to baking time.

Nutrition

Keywords: apple crisp, cinnamon apple crisp, oat pecan streusel, fall dessert, easy apple dessert

Find it online: https://juliamadeit.com/cozy-cinnamon-apple-crisp-with-perfect-oat-pecan-streusel/