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Cozy Pumpkin Spice Baked Oatmeal Recipe with Toasted Pecans to Warm Your Morning

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A straightforward, no-fuss baked oatmeal with pumpkin spice and toasted pecans that delivers a warm, cozy breakfast perfect for chilly mornings.

Ingredients

Scale
  • 1 1/2 cups old-fashioned rolled oats (135g)
  • 1 cup pumpkin purée (240g)
  • 1 1/2 cups milk (whole milk preferred, or almond/oat milk for dairy-free) (360ml)
  • 2 large eggs, room temperature
  • 1/3 cup brown sugar (65g)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup toasted pecans, chopped (75g)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
  2. Toast the pecans in a dry skillet over medium heat, stirring frequently for about 5 minutes until fragrant and slightly golden. Remove from heat and let cool.
  3. In a large bowl, combine rolled oats, baking powder, salt, ground cinnamon, nutmeg, and cloves. Stir well to evenly distribute the spices.
  4. In a separate bowl, whisk together eggs, pumpkin purée, milk, brown sugar, maple syrup, vanilla extract, and melted butter until smooth.
  5. Pour the wet mixture over the dry ingredients and stir gently until just combined. Do not overmix.
  6. Fold in most of the toasted pecans, reserving a small handful for topping.
  7. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the reserved pecans on top.
  8. Bake for 40-45 minutes until the oatmeal puffs slightly and turns golden brown on top. A toothpick inserted in the center should come out mostly clean with a few moist crumbs.
  9. Let cool for 5-10 minutes before serving to help it set.

Notes

Toast pecans before adding to bring out their natural oils and flavor. Do not overmix the batter to avoid a gluey texture. Use old-fashioned rolled oats for best texture. Baking time may vary slightly depending on oven and baking dish material. Can be prepared the night before and baked fresh in the morning with an extra 5 minutes baking time. Variations include gluten-free, vegan, nut-free, and adding fruits or spices.

Nutrition

Keywords: pumpkin spice, baked oatmeal, toasted pecans, fall breakfast, cozy breakfast, healthy breakfast, easy breakfast, pumpkin recipe

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