A cozy and comforting fall drink that blends pumpkin puree with spicy chai, brown sugar, and frothed milk for a smooth, creamy latte with balanced sweetness and warm spices.
Use freshly ground spices for best flavor. For dairy-free, use unsweetened oat or almond milk. Brown sugar can be swapped with maple syrup or honey. If no frother, whisk vigorously or shake in a sealed jar. Avoid scalding milk by heating gently. Adjust sweetness to taste.
Keywords: pumpkin chai latte, fall drink, brown sugar latte, cinnamon pumpkin latte, creamy chai, autumn beverage, pumpkin spice latte