This creamy crockpot sausage and potato soup is a ridiculously easy, 5-ingredient comfort food that tastes like you’ve been stirring for hours. Perfect for busy weeknights, it’s warm, filling, and packed with flavor.
For best texture, soften cream cheese to room temperature before adding. Brown sausage for deeper flavor if time allows. Adjust salt carefully as smoked sausage can be salty. To thicken soup, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in during last 30 minutes. Soup thickens as it sits; add broth or milk when reheating.
Keywords: crockpot soup, sausage and potato soup, creamy soup, easy soup, slow cooker soup, 5-ingredient recipe, comfort food