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Creamy Lavender Honey Panna Cotta with Fresh Berries

Creamy Lavender Honey Panna Cotta - featured image
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A simple yet elegant panna cotta infused with culinary lavender and sweetened with honey, topped with fresh berries for a bright contrast. This dessert is creamy, silky, and perfect for any occasion.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream
  • 1 cup (240 ml) whole milk
  • 1/4 cup (85 g) honey
  • 1 tablespoon dried culinary lavender
  • 2 1/2 teaspoons gelatin powder (about one packet)
  • 3 tablespoons (45 ml) cold water
  • 1 teaspoon vanilla extract
  • 1 cup (150 g) fresh mixed berries (raspberries, blueberries, blackberries)
  • Optional: fresh mint sprigs or edible flowers for garnish

Instructions

  1. Bloom the gelatin: Sprinkle 2 1/2 teaspoons gelatin over 3 tablespoons cold water in a small bowl. Let sit 5 to 10 minutes until softened.
  2. Infuse the cream: In a medium saucepan, combine heavy cream, whole milk, honey, and dried lavender. Warm over medium-low heat, stirring occasionally, until just about to simmer (around 170°F or 77°C). Do not boil.
  3. Strain the mixture: Remove from heat and strain through a fine mesh sieve into a heatproof bowl to remove lavender buds.
  4. Add gelatin and vanilla: Stir in the bloomed gelatin until fully dissolved, then whisk in vanilla extract.
  5. Pour into molds: Divide mixture evenly among 6 ramekins or glasses. Let cool at room temperature for about 15 minutes.
  6. Chill: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set and jiggly but firm.
  7. Prepare berries: Rinse fresh berries and pat dry just before serving.
  8. Serve: Top each panna cotta with fresh berries and garnish with mint or edible flowers if desired.

Notes

Avoid boiling the cream mixture to preserve gelatin setting power. Strain thoroughly to remove lavender bits for a smooth texture. Chill at least 4 hours or overnight for best results. Use food-grade culinary lavender only. For dairy-free version, substitute coconut cream and agar-agar but expect firmer texture.

Nutrition

Keywords: panna cotta, lavender panna cotta, honey panna cotta, creamy dessert, fresh berries dessert, easy panna cotta, homemade dessert, floral dessert

Find it online: https://juliamadeit.com/creamy-lavender-honey-panna-cotta-recipe-easy-homemade-dessert-with-fresh-berries/