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Creamy No-Churn Peach Ice Cream Recipe with Cardamom Ripple Easy and Best

no-churn peach ice cream - featured image
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A creamy, no-churn peach ice cream with a warm cardamom ripple that captures the essence of summer in a bowl. This easy recipe requires no ice cream maker and delivers a luscious, scoopable texture with a subtle exotic spice.

Ingredients

Scale
  • 2 cups fresh peaches, peeled and diced (about 300 grams)
  • 2 cups cold heavy cream (480 ml)
  • 14 oz sweetened condensed milk (396 grams)
  • 1 teaspoon ground cardamom
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ cup water (120 ml) for cardamom syrup
  • Optional: pinch of salt

Instructions

  1. Peel and dice fresh peaches into ½-inch pieces. Toss with sugar and lemon juice in a bowl. Let sit for 15-20 minutes to macerate.
  2. In a small saucepan, combine ½ cup water, ½ cup sugar, and 1 teaspoon ground cardamom. Simmer over medium heat, stirring until sugar dissolves. Let simmer for 5 minutes to thicken slightly. Remove from heat and cool completely. Strain if desired.
  3. In a chilled large mixing bowl, whip the cold heavy cream with an electric mixer until stiff peaks form (3-5 minutes).
  4. In another bowl, stir together sweetened condensed milk, vanilla extract, and a pinch of salt if using. Gently fold in the whipped cream using a rubber spatula.
  5. Fold in the macerated peaches with their juices gently into the cream mixture.
  6. Pour half of the peach cream mixture into a freezer-safe container. Drizzle half of the cooled cardamom syrup over the top and swirl gently with a knife or skewer.
  7. Repeat layering with the remaining peach cream and cardamom syrup, swirling again.
  8. Cover tightly and freeze for at least 6 hours or overnight until firm and scoopable.
  9. Before serving, let the ice cream sit at room temperature for 5 minutes for easier scooping.

Notes

Chill mixing bowl and beaters before whipping cream for best results. Fold whipped cream gently to keep airiness. Simmer cardamom syrup to slightly thick consistency for distinct ripple. Let ice cream soften 5 minutes before scooping. For dairy-free version, substitute heavy cream with full-fat coconut cream and sweetened condensed milk with sweetened condensed coconut milk. Drain excess liquid from peaches if very juicy to avoid watery ice cream.

Nutrition

Keywords: no-churn ice cream, peach ice cream, cardamom ripple, easy summer dessert, creamy ice cream, no ice cream maker, peach dessert

Find it online: https://juliamadeit.com/creamy-no-churn-peach-ice-cream-recipe-with-cardamom-ripple-easy-and-best/