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Creamy One-Pot Chicken Alfredo with Broccoli

creamy one-pot chicken Alfredo with broccoli - featured image
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A quick and easy one-pot chicken Alfredo with broccoli recipe that delivers a creamy, comforting meal with minimal cleanup, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast, cut into bite-sized pieces
  • 2 cups fresh or frozen broccoli florets
  • 8 oz fettuccine or linguine pasta, broken in half
  • 3 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 2 cups whole or 2% milk
  • 4 oz cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 2 cups low sodium chicken broth
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning (optional)

Instructions

  1. Cut the chicken into 1-inch bite-sized pieces. Wash and chop broccoli into small florets. Mince garlic cloves. Break pasta in half.
  2. Heat olive oil over medium-high heat in a large deep skillet. Add chicken, season with salt, pepper, and Italian seasoning if using. Cook 4-5 minutes until golden but not fully cooked. Remove chicken and set aside.
  3. Reduce heat to medium, add butter. Once melted, add minced garlic and cook 30 seconds until fragrant without browning.
  4. Pour in chicken broth and milk, stir to combine. Add broken pasta, ensuring it is submerged. Increase heat to bring to a gentle boil.
  5. Lower heat to medium-low, cover, and simmer for about 10 minutes, stirring occasionally to prevent sticking. Check pasta for tenderness with slight bite.
  6. Add broccoli florets and cooked chicken back into the pan. Cover and cook 4-5 minutes until broccoli is tender-crisp and chicken is cooked through (165°F internal temperature).
  7. Remove lid, stir in softened cream cheese and grated Parmesan until sauce is smooth and creamy. Adjust salt and pepper to taste. Add a splash of milk or broth if sauce is too thick.
  8. Serve immediately, optionally topped with extra Parmesan or fresh parsley.

Notes

Stir gently and frequently during simmering to prevent pasta from sticking. Keep an eye on liquid levels and add broth or milk if needed. Use freshly grated Parmesan for best flavor. For dairy-free, substitute cream cheese and milk with dairy-free alternatives and use nutritional yeast instead of Parmesan. For gluten-free, use gluten-free pasta and adjust cooking time.

Nutrition

Keywords: one-pot, chicken Alfredo, broccoli, creamy pasta, easy dinner, weeknight meal, comfort food

Find it online: https://juliamadeit.com/creamy-one-pot-chicken-alfredo-with-broccoli-easy-recipe-for-beginners/