Creamy Peach Overnight Oats Recipe with Crunchy Vanilla Almond Crumble
A comforting and delicious overnight oats recipe featuring sweet peaches and a crunchy vanilla almond crumble, perfect for busy mornings or a light snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 8 hours 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup (90g) rolled oats (old-fashioned)
- 1 large ripe peach, sliced (about 120g)
- 1 cup (240ml) milk of choice (unsweetened almond milk preferred, dairy or oat milk also works)
- ½ cup (120g) Greek yogurt, plain or vanilla (dairy-free yogurt can be used)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup (60g) sliced or roughly chopped almonds (toasted)
- 2 tablespoons (15g) all-purpose flour (or almond flour for gluten-free option)
- 2 tablespoons (28g) melted butter or coconut oil
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Prepare the Vanilla Almond Crumble: Preheat oven to 350°F (175°C). In a small bowl, combine almonds, flour, melted butter or coconut oil, vanilla extract, cinnamon, and salt. Mix until almonds are evenly coated.
- Toast the Crumble: Spread almond mixture on a parchment-lined baking sheet. Bake for 8-10 minutes, stirring once halfway through, until golden and fragrant. Remove and cool completely.
- Mix the Oats: In a medium bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until fully mixed.
- Add the Peaches: Slice the peach into bite-sized pieces. Fold most into the oat mixture, reserving some for topping.
- Refrigerate Overnight: Transfer oat mixture to a mason jar or airtight container. Seal and refrigerate for at least 6 hours or overnight.
- Serve: Stir oats gently in the morning. Top with reserved peach slices and sprinkle with cooled vanilla almond crumble. Drizzle extra honey if desired.
Notes
Use old-fashioned rolled oats for best texture. Toast almonds carefully to avoid burning. If oats are too thick in the morning, stir in a splash of milk. Vanilla almond crumble can be made ahead and stored up to a week. Frozen peaches should be thawed and drained before use. For vegan version, use coconut yogurt, coconut oil, and maple syrup. For gluten-free, substitute flour with almond or gluten-free flour.
Nutrition
- Serving Size: 1 serving (half the
- Calories: 335
- Sodium: 100
- Fat: 11
- Saturated Fat: 3
- Carbohydrates: 40
- Fiber: 7
- Protein: 14
Keywords: overnight oats, peach, vanilla almond crumble, healthy breakfast, easy recipe, gluten-free option, vegan option, creamy oats