A quick and easy recipe for crispy, cheesy green beans made in the air fryer. Perfect as a snack or side dish with a satisfying crunch and savory Parmesan flavor.
Dry green beans thoroughly before cooking for best crispiness. Avoid overcrowding the air fryer basket. Shake or turn beans halfway through cooking for even crisping. Can substitute Parmesan with Pecorino Romano or nutritional yeast for vegan option. Leftovers keep well refrigerated for up to 3 days and reheat best in air fryer or oven, not microwave.
Keywords: green beans, air fryer, Parmesan, crispy, quick recipe, healthy snack, side dish, easy recipe