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Crispy Avocado Egg Rolls Recipe Easy Homemade with Sweet Chili Sauce

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These crispy avocado egg rolls feature a crunchy shell with a creamy avocado filling, paired perfectly with a tangy sweet chili dipping sauce. They are quick, easy, and perfect for snacks or appetizers.

Ingredients

Scale
  • 2 ripe but firm avocados (about 1 cup or 240 grams mashed)
  • ½ cup (75 grams) finely diced red bell pepper
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped cilantro (optional)
  • 1 tablespoon fresh lime juice
  • ½ teaspoon salt
  • Pinch of black pepper
  • Egg roll wrappers (store-bought, thawed; round or square)
  • Vegetable oil (for frying; can substitute canola or peanut oil)
  • Sweet chili sauce (store-bought or homemade)

Instructions

  1. Prepare the filling: In a medium bowl, mash the avocados until creamy but with some texture. Add diced red bell pepper, sliced green onions, chopped cilantro, lime juice, salt, and pepper. Mix gently until combined.
  2. Assemble the egg rolls: Lay one egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the avocado mixture near the bottom corner, leaving edges clear. Fold the bottom corner over the filling, then fold in the left and right edges, and roll tightly toward the top corner. Seal the edge with a dab of water or beaten egg.
  3. Heat the oil: Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat over medium-high heat until it reaches 350°F (175°C).
  4. Fry the egg rolls: Carefully place 3-4 egg rolls into the hot oil without crowding. Fry for 2-3 minutes per side or until golden brown and crispy. Use tongs or a slotted spoon to turn and remove them once done.
  5. Drain and serve: Place fried egg rolls on a plate lined with paper towels to drain excess oil. Serve warm with sweet chili dipping sauce on the side.

Notes

Use ripe but firm avocados to avoid mushy filling. Seal wrappers well with water or egg wash to prevent leaking. Maintain oil temperature at 350°F for best crispiness. Fry in small batches to avoid soggy rolls. For a vegan option, use rice paper wrappers and bake or air fry instead of deep-frying.

Nutrition

Keywords: avocado egg rolls, crispy egg rolls, sweet chili sauce, appetizer, snack, easy recipe, party food, vegetarian

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