Print

Crispy Cheesy Zucchini Fritters Recipe Easy Homemade Snack with Creamy Sour Cream Sauce

crispy cheesy zucchini fritters - featured image
Print Recipe

These crispy cheesy zucchini fritters feature a golden crunchy exterior with a soft, cheesy inside, paired perfectly with a tangy creamy sour cream sauce. They are quick, easy, and perfect for snacks, brunch, or light dinners.

Ingredients

Scale
  • 3 medium zucchinis, grated and squeezed dry
  • 1 cup shredded sharp cheddar cheese
  • ½ cup all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs, at room temperature
  • 2 green onions, thinly sliced
  • 1 tsp garlic powder
  • Salt and freshly cracked black pepper, to taste
  • 2–3 tbsp olive oil or vegetable oil for frying
  • ½ cup sour cream (full fat or light)
  • 1 tbsp fresh lemon juice
  • 1 tsp chopped fresh dill or parsley (optional)
  • Pinch of salt and pepper for sauce

Instructions

  1. Grate the zucchini using a box grater or food processor. Place the grated zucchini into a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible (about 5 minutes).
  2. In a large mixing bowl, combine the squeezed zucchini, shredded cheddar cheese, flour, eggs, sliced green onions, garlic powder, salt, and pepper. Stir until just combined. If the batter is too wet, add an additional tablespoon of flour (about 5 minutes).
  3. In a small bowl, whisk together sour cream, lemon juice, chopped dill or parsley, salt, and pepper. Chill in the fridge while cooking the fritters.
  4. Heat 2-3 tablespoons of olive or vegetable oil over medium heat in a nonstick skillet or cast iron pan until hot and sizzling (about 3-4 minutes).
  5. Scoop about 2 tablespoons of batter per fritter into the hot oil, flattening gently with the back of a spatula into a 3-inch round. Fry for 3-4 minutes on each side until golden brown and crisp. Flip carefully to avoid breaking. Fry in batches if necessary, adding more oil between batches (total frying time about 15 minutes).
  6. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve warm with the creamy sour cream sauce.

Notes

Squeezing out excess moisture from the zucchini is crucial to avoid soggy fritters. Use medium heat to prevent burning and ensure even cooking. If batter is too loose, add a little more flour. Fry in batches to avoid overcrowding the pan. For a gluten-free option, substitute all-purpose flour with almond flour. The fritters can be baked at 400°F for 20 minutes as a lower-fat alternative.

Nutrition

Keywords: zucchini fritters, cheesy fritters, zucchini snack, crispy fritters, sour cream sauce, easy snack, gluten-free fritters option

Find it online: https://juliamadeit.com/crispy-cheesy-zucchini-fritters-recipe-easy-homemade-snack-with-creamy-sour-cream-sauce/