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Crispy Firecracker Chicken Lettuce Wraps Easy Spicy Sriracha Mayo Recipe

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These crispy firecracker chicken lettuce wraps combine a crunchy chicken bite with a spicy, tangy sriracha mayo, balanced by fresh lettuce and veggies for a quick, flavorful meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 large egg
  • ¼ cup water
  • Vegetable oil for frying (canola or peanut oil preferred)
  • ½ cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tsp honey or agave nectar
  • 1 tbsp fresh lime juice
  • 1 tsp garlic powder
  • Pinch of salt
  • 1 head butter lettuce or iceberg lettuce, leaves separated and washed
  • 1 small carrot, julienned
  • 2 green onions, thinly sliced
  • Fresh cilantro leaves (optional)
  • Sesame seeds for garnish

Instructions

  1. Cut the chicken into 1-inch bite-sized pieces and pat dry with paper towels.
  2. In a large bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper.
  3. In a separate bowl, beat the egg with water.
  4. Dip each chicken piece in the egg wash, then dredge thoroughly in the flour mixture. For extra crispiness, double-dip by repeating the egg wash and flour step once more.
  5. Pour 1 to 1½ inches of vegetable oil into a deep frying pan and heat over medium-high to 350°F (175°C).
  6. Fry chicken pieces in batches for 4-5 minutes until golden brown and crispy, turning for even cooking.
  7. Remove chicken with a slotted spoon and drain on a wire rack or paper towels.
  8. While frying, whisk together mayonnaise, sriracha, honey, lime juice, garlic powder, and salt to make the spicy sriracha mayo. Adjust heat and sweetness to taste.
  9. Wash and separate lettuce leaves. Julienne carrots and slice green onions. Rinse cilantro if using.
  10. Assemble wraps by placing crispy chicken on a lettuce leaf, drizzling with spicy mayo, adding carrot, green onion, cilantro, and sprinkling sesame seeds.
  11. Serve immediately for best crunch and flavor.

Notes

Dry chicken thoroughly before coating for best crispiness. Maintain oil temperature at 350°F to avoid soggy or burnt chicken. Assemble wraps just before serving to keep lettuce crisp and chicken crunchy. Sriracha heat varies by brand; adjust to taste. For gluten-free, substitute flour with gluten-free blend. For dairy-free, use vegan mayo. Baking option available but less crispy.

Nutrition

Keywords: crispy chicken, lettuce wraps, spicy sriracha mayo, firecracker chicken, quick dinner, easy recipe, finger food, gluten-free option, dairy-free option

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