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Crispy Grilled Bruschetta with Creamy Burrata and Heirloom Tomatoes

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A perfect summer appetizer featuring crispy grilled bread topped with creamy burrata cheese and fresh heirloom tomatoes, balanced with basil and a drizzle of balsamic glaze.

Ingredients

  • Rustic crusty bread (such as a baguette or sourdough), sliced about ¾-inch thick
  • Extra virgin olive oil, for brushing
  • Garlic cloves, halved (for rubbing on grilled bread)
  • Sea salt and freshly ground black pepper, to taste
  • Fresh burrata cheese, about 8 ounces
  • Heirloom tomatoes, roughly 2 cups, diced or sliced
  • Fresh basil leaves, torn or chiffonade
  • Good balsamic vinegar or balsamic glaze for drizzling (optional)

Instructions

  1. Slice your rustic bread into ¾-inch thick pieces. Brush both sides lightly with extra virgin olive oil.
  2. Heat your grill or grill pan to medium-high heat.
  3. Place the bread slices on the grill and cook each side for about 2 minutes or until golden and crispy with grill marks. Flip carefully with tongs.
  4. Immediately after removing from the grill, rub the cut side of a garlic clove over the warm bread.
  5. While the bread grills, toss diced heirloom tomatoes in a bowl with a drizzle of olive oil, a pinch of sea salt, and freshly ground black pepper. Add torn basil leaves and let sit for 5 minutes.
  6. Spoon the tomato mixture generously over each grilled bread slice. Tear burrata gently and place a generous dollop on top.
  7. Drizzle with a little balsamic glaze or vinegar if desired. Finish with a sprinkle of flaky sea salt and extra basil for garnish.
  8. Serve immediately while the bread is still crisp and the burrata soft and cool.

Notes

Use high-quality fresh burrata for best creaminess. Preheat grill properly to get perfect char marks. Rub garlic on bread immediately after grilling for subtle aroma. Assemble toppings just before serving to avoid soggy bread. Burrata should be at room temperature before serving. For gluten-free, use gluten-free bread. Vegan option: substitute burrata with cashew cream or vegan mozzarella.

Nutrition

Keywords: bruschetta, grilled bread, burrata, heirloom tomatoes, summer appetizer, easy appetizer, vegetarian, gluten-free option

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