Print

Crispy Maple Bacon Brussels Sprouts Recipe Easy Sweet Glaze Delight

crispy maple bacon brussels sprouts - featured image
Print Recipe

A quick and easy side dish featuring crispy Brussels sprouts and smoky bacon glazed with a sweet maple syrup glaze, perfect for any occasion.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 to 6 slices thick-cut bacon
  • 2 tablespoons pure maple syrup
  • 1 to 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon apple cider vinegar (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Trim and halve the Brussels sprouts, removing any yellow or loose outer leaves and cutting off the stem ends.
  3. Chop the bacon into bite-sized pieces.
  4. In a large mixing bowl, toss the Brussels sprouts and bacon with olive oil, garlic powder, salt, and pepper until evenly coated.
  5. Drizzle the maple syrup and apple cider vinegar over the mixture and toss gently but thoroughly to coat.
  6. Spread the mixture evenly on the prepared baking sheet, arranging sprouts cut-side down and avoiding overcrowding.
  7. Roast in the oven for 20 to 25 minutes, flipping halfway through at about 12 minutes, until deep golden edges and sticky caramelized glaze form.
  8. Check bacon for doneness; if needed, roast an additional 3 to 5 minutes watching closely to avoid burning.
  9. Remove from oven and let cool for a few minutes to allow the glaze to thicken. Adjust seasoning if needed before serving.

Notes

For extra crispiness, parboil Brussels sprouts for 3 minutes before roasting. Use thick-cut bacon for best texture. Watch maple syrup near the end of roasting to prevent burning. Reheat leftovers in a 375°F oven for 8-10 minutes to maintain crispness; avoid microwaving.

Nutrition

Keywords: Brussels sprouts, bacon, maple syrup, crispy, sweet glaze, easy side dish, roasted vegetables

Find it online: https://juliamadeit.com/crispy-maple-bacon-brussels-sprouts-recipe-easy-sweet-glaze-delight/