Crispy Parmesan Garlic Roasted Potatoes
These crispy parmesan garlic roasted potatoes are an easy, savory side dish with golden, crunchy edges and tender insides, flavored with garlic, parmesan, and herbs.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby Yukon Gold potatoes
- 3 tablespoons extra virgin olive oil
- 1/2 cup (50 grams) grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby Yukon Gold potatoes into roughly 1 to 1.5 inch pieces; no need to peel.
- In a large mixing bowl, combine olive oil, minced garlic, grated parmesan, chopped rosemary, dried oregano, salt, and black pepper to form a fragrant paste.
- Toss the halved potatoes in the mixture until well coated.
- Spread the potatoes cut-side down on a rimmed baking sheet with space between pieces.
- Roast for 25 minutes, then flip the potatoes using a spatula or tongs.
- Roast for an additional 10-15 minutes until golden and tender.
- Remove from oven and sprinkle fresh parsley on top.
- Serve immediately while hot and crispy.
Notes
Do not overcrowd the pan to ensure crispiness. Flip potatoes halfway through roasting. If garlic browns too quickly, cover loosely with foil after flipping and uncover for last few minutes. Dry potatoes well before oiling. Use cut-side down on baking sheet for best crust. For vegan version, substitute parmesan with nutritional yeast.
Nutrition
- Serving Size: About 1 cup (150 gra
- Calories: 180
- Fat: 7
- Carbohydrates: 25
- Fiber: 3
- Protein: 6
Keywords: crispy potatoes, parmesan, garlic, roasted potatoes, easy side dish, savory sides, garlic potatoes, parmesan potatoes