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Decadent Dark Chocolate Cherry Almond Galette

dark chocolate cherry almond galette - featured image
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A quick and easy homemade dessert featuring a flaky almond-infused crust, bittersweet dark chocolate, juicy cherries, and a toasty almond topping. Perfect for any occasion and pairs wonderfully with ice cream or coffee.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (190 g)
  • ¼ cup almond flour (25 g)
  • ½ cup unsalted butter, cold and cubed (115 g)
  • 2 tbsp granulated sugar
  • 2 oz almond paste, crumbled (about 56 g)
  • 3–4 tbsp ice-cold water
  • Pinch of salt
  • 2 cups fresh or frozen pitted cherries (about 300 g)
  • 4 oz dark chocolate, chopped or chips (115 g)
  • ¼ cup granulated sugar (50 g)
  • ½ tsp almond extract
  • 1 tbsp cornstarch
  • 1 tbsp fresh lemon juice
  • ¼ cup sliced almonds (30 g)
  • 1 egg beaten with 1 tbsp water (egg wash)
  • Powdered sugar for dusting (optional)

Instructions

  1. Make the crust dough: In a food processor, pulse together the all-purpose flour, almond flour, sugar, and salt. Add the cold cubed butter and almond paste, pulsing until the mixture resembles coarse crumbs with pea-sized bits of butter. Add ice water one tablespoon at a time, pulsing just until the dough starts to clump together. Wrap the dough in plastic and chill for at least 30 minutes.
  2. Prepare the filling: In a medium bowl, toss the cherries with sugar, cornstarch, almond extract, and lemon juice. Let sit for 10 minutes while the dough chills.
  3. Roll out the dough: On a lightly floured surface, roll the dough into a rough 12-inch circle about ⅛ inch thick. Transfer it carefully to a parchment-lined baking sheet.
  4. Assemble the galette: Spread the chopped dark chocolate evenly over the dough, leaving about a 2-inch border. Spoon the cherry mixture evenly over the chocolate. Fold the edges of the dough over the filling, pleating as you go to create a rustic border.
  5. Add toppings and finish: Brush the dough edges with the egg wash and sprinkle sliced almonds over the exposed crust and cherries.
  6. Bake: Bake in a preheated 375°F (190°C) oven for 35-40 minutes or until the crust is golden brown and the filling is bubbly. Watch the almonds to prevent burning.
  7. Cool and serve: Let the galette cool on the baking sheet for at least 20 minutes. Dust with powdered sugar if desired, slice, and enjoy warm or at room temperature.

Notes

Keep butter and almond paste cold to ensure a flaky crust. Use cornstarch in the filling to thicken cherry juices and prevent sogginess. Watch almonds closely during baking to avoid burning; tent with foil if needed. Dough can be made ahead and chilled or frozen. Serve warm or at room temperature with ice cream or whipped cream for best experience.

Nutrition

Keywords: dark chocolate galette, cherry dessert, almond galette, easy dessert, homemade galette, quick dessert, rustic dessert

Find it online: https://juliamadeit.com/decadent-dark-chocolate-cherry-almond-galette-recipe-easy-homemade-dessert/