A quick and easy molten lava cake made in the air fryer, delivering a perfect balance of cakey edges and a luscious molten chocolate center. Ideal for a fuss-free, indulgent dessert.
Use good quality dark chocolate for best flavor and texture. Avoid overmixing the batter to keep the cake tender. Grease ramekins well or use silicone ones for easy removal. Cooking times may vary by air fryer model; check early to avoid overcooking. Let cakes cool briefly to allow the molten center to thicken slightly before serving. For gluten-free, substitute almond flour; for dairy-free, use coconut oil and dairy-free chocolate.
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