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Easy Air Fryer Molten Lava Cake Recipe Perfect for Quick Desserts

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A quick and easy molten lava cake made in the air fryer, delivering a perfect balance of cakey edges and a luscious molten chocolate center. Ideal for a fuss-free, indulgent dessert.

Ingredients

Scale
  • 4 tbsp unsalted butter (melted)
  • 3 oz bittersweet or semi-sweet chocolate (chopped or chips)
  • 1/4 cup all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • Pinch of salt
  • Powdered sugar (optional, for dusting)
  • Fresh berries (optional, for serving)

Instructions

  1. Melt butter and chocolate together in a microwave-safe bowl in 20-second bursts, stirring until smooth and glossy (about 1 to 1.5 minutes).
  2. In a separate bowl, whisk together flour, cocoa powder, granulated sugar, and salt until well combined.
  3. In a third bowl, beat eggs and vanilla extract until frothy.
  4. Quickly whisk the melted chocolate mixture into the eggs to avoid cooking them, then gently fold in the dry ingredients until just combined.
  5. Lightly grease ramekins with butter or non-stick spray and divide the batter evenly, filling each about 3/4 full.
  6. Preheat the air fryer to 370°F (188°C) for about 3 minutes.
  7. Place ramekins in the air fryer basket without touching and cook for 8-10 minutes, checking at 8 minutes for set edges and soft, jiggly centers.
  8. Remove ramekins carefully and let cool for about 3 minutes. Run a knife around edges and invert onto plates or serve directly from ramekins.
  9. Dust with powdered sugar and serve with fresh berries if desired.

Notes

Use good quality dark chocolate for best flavor and texture. Avoid overmixing the batter to keep the cake tender. Grease ramekins well or use silicone ones for easy removal. Cooking times may vary by air fryer model; check early to avoid overcooking. Let cakes cool briefly to allow the molten center to thicken slightly before serving. For gluten-free, substitute almond flour; for dairy-free, use coconut oil and dairy-free chocolate.

Nutrition

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