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Easy Blackberry Lavender Jam Recipe

blackberry lavender jam - featured image

A simple and quick small-batch jam recipe combining fresh blackberries with a subtle floral hint of culinary lavender, perfect for spreading on toast or pairing with cheese.

Ingredients

Scale
  • 2 cups (300 grams) fresh or frozen blackberries
  • 1 cup (200 grams) granulated sugar
  • 2 tablespoons (30 ml) freshly squeezed lemon juice
  • 1 teaspoon dried culinary lavender buds
  • 2 tablespoons (30 ml) water
  • Optional: 1 teaspoon powdered pectin for firmer set

Instructions

  1. Rinse 2 cups (300 g) of fresh blackberries gently under cold water. Drain well and place them in your saucepan. If using frozen berries, add them straight to the pan without thawing.
  2. Stir in 1 cup (200 g) granulated sugar and 2 tablespoons (30 ml) water. Let the mixture sit for about 10 minutes to dissolve sugar and release juice.
  3. Place the saucepan over medium heat. Stir occasionally as the sugar dissolves and the mixture starts to bubble, about 5-7 minutes. Once boiling, reduce heat to maintain a gentle simmer.
  4. Stir in 2 tablespoons (30 ml) freshly squeezed lemon juice and 1 teaspoon dried culinary lavender buds. Continue to simmer for 15-20 minutes, stirring frequently to prevent sticking and checking consistency.
  5. Test doneness by spooning a little jam onto a chilled plate and tilting it. If it wrinkles gently and doesn’t run, it’s ready. If too thin, simmer longer and test again.
  6. Remove lavender buds by straining if preferred, or leave them in for texture.
  7. Pour hot jam into a sterilized jar or container, seal tightly, and let cool to room temperature before refrigerating. Jam will thicken as it cools.

Notes

Use medium heat to avoid burning. Lemon juice is essential for setting and balancing sweetness. Lavender should be culinary grade to avoid bitterness. Test jam consistency with chilled plate method. Jam thickens more as it cools. Optional pectin can be added for firmer set. Jam keeps up to 3 weeks refrigerated and can be frozen for longer storage.

Nutrition

Keywords: blackberry jam, lavender jam, small batch jam, homemade jam, easy jam recipe, fruit preserves, floral jam