These soft, warm blueberry baked oatmeal cups are perfect for meal prep, combining tender oats, bursts of blueberries, and a hint of vanilla for a comforting and portable breakfast.
Do not overmix the batter to keep the cups tender. Use a mix of rolled and quick oats for the best texture. Fold in blueberries gently to avoid crushing. Allow cups to cool fully before storing to prevent sogginess. Tent with foil if tops brown too quickly. Add an extra tablespoon of milk if batter seems dry.
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