Easy Candy Corn Layered Jello Cups: Best 3-Ingredient Treat
These Easy Candy Corn Layered Jello Cups are a simple, three-ingredient Halloween treat that delivers clean, colorful layers and a nostalgic, fruity flavor. Perfect for parties and kid-friendly to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 box (3 oz) orange gelatin dessert mix
- 1 box (3 oz) yellow gelatin dessert mix (lemon or pineapple flavor)
- 1 can (14 oz) sweetened condensed milk
- Boiling water (about 2 cups, divided)
- Cold water (about 1 cup, divided)
Instructions
- Prepare the Orange Layer (Bottom): In a small bowl, empty the entire box of orange gelatin. Pour in 1 cup of boiling water and whisk until the powder is completely dissolved—about 2 minutes. Stir in 1/2 cup of cold water. Pour the mixture evenly into clear cups, filling each about one-third of the way. Refrigerate for at least 1 hour, or until fully set.
- Prepare the Creamy White Layer (Middle): While the orange layer sets, sprinkle one packet of unflavored gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to bloom. Then, pour in 1/4 cup of boiling water and stir until the gelatin is fully dissolved. Whisk in the entire can of sweetened condensed milk until smooth. Let cool to room temperature (about 15 minutes). Once the orange layer is firm, gently spoon the white mixture over it, filling each cup about two-thirds full. Refrige…
- Prepare the Yellow Layer (Top): When the white layer is completely set, dissolve the yellow gelatin in 1 cup of boiling water, stirring until no granules remain. Add 1/2 cup of cold water and stir. Let cool for about 10 minutes until lukewarm. Carefully pour the yellow gelatin over the set white layer, filling each cup to the top. Refrigerate for at least 2 hours, or until fully firm.
- Serve and Enjoy: Once all three layers are set (total chill time about 4-5 hours), the cups are ready. Serve straight from the cup with a spoon, or gently run a knife around the edge and invert onto a plate for a more dramatic presentation.
Notes
Don’t rush the chilling—each layer must be fully set before adding the next to prevent colors from bleeding. Cool gelatin to room temperature before pouring to avoid melting the layer below. Use a spoon to gently transfer gelatin into cups to avoid disturbing set layers. Make extra white mixture to account for spills. For sugar-free version, use sugar-free gelatin and add extra chill time. For dairy-free, substitute sweetened condensed milk with full-fat coconut cream mixed with 2 tablespoons sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 180200
- Sugar: 32
- Sodium: 100
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 35
- Protein: 4
Keywords: candy corn, jello cups, Halloween dessert, layered jello, 3-ingredient treat, easy dessert, kid-friendly