Easy Candy Corn White Chocolate Bark: Best 10-Minute Treat
This 10-minute, 3-ingredient candy corn white chocolate bark is the perfect Halloween treat. Creamy white chocolate, chewy candy corn, and a pinch of flaky salt create an addictive, festive bark that’s quick to make and even quicker to disappear.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes (plus 20-30 minutes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces (340g) white chocolate chips (e.g., Ghirardelli or Guittard)
- 1 cup (about 180g) candy corn (e.g., Brach’s)
- Flaky sea salt (optional, e.g., Maldon)
- Optional add-ins: toasted pecans or walnuts, orange zest (1 teaspoon), cinnamon or pumpkin pie spice
Instructions
- Line a baking sheet with parchment paper, letting it extend slightly over the edges for easy lifting.
- Measure the candy corn and set aside about 1/4 cup for the top. If the candy corn is stale, microwave for 10 seconds to soften.
- Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals at 50% power, stirring thoroughly between each interval, until mostly melted (about 1.5 to 2 minutes). Stir until smooth and glossy.
- Fold 3/4 cup of the candy corn into the melted white chocolate until evenly distributed. Do not overmix.
- Pour the mixture onto the prepared baking sheet and spread into an even layer about 1/4-inch thick using a spatula.
- Sprinkle the reserved candy corn on top, pressing gently into the chocolate. Sprinkle flaky sea salt over the surface if desired.
- Refrigerate for 20-30 minutes until firm and matte (or 15 minutes in the freezer).
- Lift the parchment paper, peel the bark away, and break into irregular pieces with your hands.
Notes
Use room temperature candy corn to prevent chocolate from seizing. Work quickly once chocolate is spread. Store in an airtight container in the refrigerator for up to 2 weeks. Freezes well for up to 3 months. Avoid making on humid days.
Nutrition
- Serving Size: 1 ounce (28g), about
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 19
- Protein: 1
Keywords: candy corn, white chocolate bark, Halloween treat, no-bake, 10-minute recipe, easy dessert, holiday candy