A quick and easy sheet pan dinner featuring crispy skin salmon with a sweet-savory teriyaki glaze and roasted vegetables, perfect for busy weeknights.
Pat salmon skin dry to ensure crispiness. Use a balanced teriyaki sauce to avoid burning. Do not overcrowd the pan for best caramelization. For thick salmon fillets (over 1.5 inches), roast veggies 5 minutes before adding salmon. Leftovers reheat best in a skillet to maintain crispy skin.
Keywords: teriyaki salmon, sheet pan dinner, crispy salmon, easy weeknight meal, roasted vegetables, healthy dinner, quick dinner