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Easy Garlic Butter Steak Bites with Zucchini

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A quick and easy recipe featuring tender steak cubes seared to perfection and sautéed zucchini, all coated in a rich garlic butter sauce. Perfect for busy weeknights with only five simple ingredients.

Ingredients

Scale
  • 1 pound sirloin or ribeye steak, cut into 1-inch cubes
  • 2 medium zucchinis, sliced into ¼ inch thick half-moons
  • 3 cloves fresh garlic, minced
  • 3 tablespoons unsalted butter, divided
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Pat the steak cubes dry with paper towels. Slice the zucchini into ¼ inch thick half-moons. Mince the garlic cloves finely.
  2. Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Let it melt and foam but not brown.
  3. Add the steak cubes in a single layer without overcrowding the pan. Season with salt and pepper. Sear for 2-3 minutes on each side until a golden crust forms but the inside remains tender. Remove steak and set aside.
  4. Lower the heat to medium, add the remaining 2 tablespoons of butter to the pan, and add the zucchini slices. Cook for 4-5 minutes, stirring occasionally, until zucchini is tender but still slightly crisp. Add the minced garlic during the last 1-2 minutes and stir quickly to infuse flavor.
  5. Return the steak bites to the pan and toss everything together to coat with garlic butter. Cook for another minute to meld flavors. Adjust salt and pepper to taste.

Notes

Patting the steak dry before cooking is essential for a good sear. Add garlic towards the end of cooking zucchini to prevent burning. Rest steak bites a few minutes after cooking to retain juices. For dairy-free, substitute butter with olive oil or vegan butter. Zucchini can be swapped with summer or yellow squash.

Nutrition

Keywords: garlic butter steak bites, zucchini recipe, quick dinner, easy steak recipe, weeknight meal, low carb, keto friendly

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