A simple and flavorful homemade teriyaki beef jerky recipe that delivers perfect chewiness and a balanced sweet, salty, and garlicky flavor. Ideal for a healthy, protein-packed snack.
Slice beef against the grain for easier chewing. Keep oven temperature low and door slightly ajar to allow moisture to escape. Marinate overnight for best flavor. Test jerky flexibility to avoid overdrying. Adjust seasoning after first batch to taste. For gluten-free, use tamari or coconut aminos instead of soy sauce.
Keywords: beef jerky, teriyaki, homemade snack, protein snack, easy jerky recipe, healthy snack, low fat, gluten-free option