Easy No-Bake Oreo Truffles with White Chocolate: Best 3-Ingredient Dessert
These easy no-bake Oreo truffles with white chocolate are a rich, creamy, and indulgent dessert made with just three ingredients. Perfect for gifting or satisfying a sweet craving, they come together in about 20 minutes of active work.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (includes chilling time)
- Yield: 24-28 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 standard 14.3-ounce package Oreo cookies
- 8 ounces cream cheese, softened to room temperature
- 12 ounces white chocolate melting wafers (about 2 cups)
- 1 teaspoon coconut oil (optional, for thinning chocolate)
- Crushed Oreo cookies or sprinkles (for garnish, optional)
- Flaky sea salt (for garnish, optional)
Instructions
- Crush the entire package of Oreos (cream and all) in a food processor until you get fine, uniform crumbs. Set aside 2 tablespoons for garnish if desired.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and fluffy, about 1-2 minutes.
- Add the Oreo crumbs to the cream cheese and mix on low speed until fully combined. The mixture should hold together when pressed.
- Using a cookie scoop or spoon, portion out about 1 tablespoon of the mixture and roll into smooth balls. Place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
- Melt the white chocolate melting wafers in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Stir in 1 teaspoon coconut oil if desired to thin the chocolate.
- Remove the chilled truffles from the fridge. Working one at a time, drop a truffle into the melted white chocolate, roll to coat, and lift out with a fork, letting excess drip off. Transfer to the parchment-lined sheet. Sprinkle with reserved Oreo crumbs or sea salt before the chocolate sets.
- Refrigerate the baking sheet for 15-20 minutes until the chocolate is firm. Transfer to an airtight container and keep refrigerated.
Notes
Chill the truffles before dipping to prevent them from falling apart. Work in small batches to keep the truffles cold. If the white chocolate thickens, microwave for 10 seconds and stir. These truffles taste even better on day two.
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 12
- Sodium: 85
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 16
- Protein: 2
Keywords: no-bake Oreo truffles, white chocolate truffles, 3-ingredient dessert, easy truffle recipe, Oreo dessert, no-bake dessert