A quick and easy sheet pan dinner featuring tender salmon fillets glazed with a sticky honey Dijon sauce and roasted alongside crisp-tender asparagus. Perfect for busy weeknights or casual entertaining.
Pat salmon dry before glazing to ensure crispy skin and better glaze adherence. Do not overcrowd the pan to avoid steaming the asparagus. Start checking salmon doneness at 12 minutes to prevent overcooking. For thicker asparagus stalks, slice lengthwise for even roasting. Broil briefly at the end for extra caramelization if desired.
Keywords: salmon, sheet pan dinner, honey Dijon glaze, asparagus, quick dinner, healthy, easy recipe, weeknight meal, gluten-free, paleo