A comforting Southern classic featuring warm, bubbling peach filling topped with fluffy buttermilk biscuits. Perfect for summer gatherings and easy to make with simple ingredients.
Use cold butter for flaky biscuits and avoid overmixing the biscuit dough to keep it tender. Fresh ripe peaches are best, but frozen peaches can be used if thawed and drained. To prevent biscuits from browning too quickly, tent with foil halfway through baking if peaches are very juicy. Biscuit dough can be refrigerated up to 24 hours before baking.
Keywords: peach cobbler, southern dessert, buttermilk biscuits, summer dessert, easy cobbler recipe, peach recipe, comfort food