A quick and easy smashed cucumber salad with a spicy chili oil dressing that delivers a refreshing, crunchy, and flavorful side dish perfect for any Asian-inspired meal.
Do not over-smash cucumbers to avoid mushy texture. Let cucumbers sit with salt for 10 minutes to draw out water and keep salad crisp. Adjust chili oil amount to taste. For best crunch, toss cucumbers with dressing just before serving if making ahead. Homemade chili oil can be made by gently heating neutral oil with dried chili flakes, garlic, and sugar.
Keywords: smashed cucumber salad, spicy chili oil, Asian cucumber salad, quick cucumber salad, easy side dish, gluten-free, vegan