Print

Flavorful Bang Bang Shrimp Tacos Recipe with Easy Creamy Sriracha Slaw

bang bang shrimp tacos - featured image
Print Recipe

These bang bang shrimp tacos feature crispy shrimp paired with a creamy, slightly spicy sriracha slaw, creating a perfect balance of heat, crunch, and freshness. Quick and easy to make, they are ideal for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • ½ cup all-purpose flour (or almond flour for gluten-free)
  • ¼ cup cornstarch
  • 2 large eggs, beaten
  • Vegetable oil for frying (or avocado oil)
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 2 green onions, thinly sliced
  • ½ cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 8 small flour tortillas, warmed
  • 1 lime, cut into wedges
  • Optional garnishes: fresh cilantro, sliced avocado, pickled jalapeños

Instructions

  1. Rinse and pat dry the shrimp thoroughly.
  2. In a shallow bowl, combine ½ cup all-purpose flour and ¼ cup cornstarch.
  3. In another bowl, beat 2 large eggs.
  4. Dip each shrimp first into the flour mixture, then into the beaten eggs, and back into the flour mixture for a double coating. Place coated shrimp on a plate.
  5. Pour about 2 inches of vegetable oil into a skillet and heat over medium-high heat to 350°F (175°C).
  6. Fry shrimp in batches for 2-3 minutes per side until golden brown and crisp. Avoid overcrowding the pan.
  7. Transfer fried shrimp onto paper towels or a wire rack to drain excess oil.
  8. In a large bowl, combine shredded cabbage, carrots, and green onions.
  9. In a small bowl, whisk together mayonnaise, sriracha, rice vinegar, and honey until smooth.
  10. Pour dressing over the veggies and toss until well coated. Adjust sriracha or honey to taste.
  11. Heat tortillas in a dry skillet or warm in a 350°F (175°C) oven for 5 minutes.
  12. Assemble tacos by placing a spoonful of creamy sriracha slaw on each tortilla, topping with crispy shrimp, and finishing with a squeeze of lime and optional garnishes.
  13. Serve immediately for best crunch and flavor.

Notes

Dry shrimp thoroughly before coating to ensure crispiness. Maintain oil temperature at 350°F (175°C) for best frying results. Slaw can be prepared up to 4 hours ahead and kept refrigerated. For a lighter option, bake shrimp at 425°F (220°C) for 10-12 minutes or air fry at 400°F (200°C) for 8-10 minutes.

Nutrition

Keywords: shrimp tacos, bang bang shrimp, sriracha slaw, creamy slaw, quick dinner, seafood tacos, spicy tacos, easy recipe

Find it online: https://juliamadeit.com/flavorful-bang-bang-shrimp-tacos-recipe-with-easy-creamy-sriracha-slaw/