Flavorful Grilled Peach and Burrata Flatbread Pizza
A quick and easy summer flatbread pizza featuring smoky grilled peaches, creamy burrata, fresh herbs, and a drizzle of honey for a perfect balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
- Flatbread (store-bought or homemade, thin and pliable)
- 2–3 ripe but firm peaches (about 300g or 10.5 oz)
- 4 ounces (115g) fresh burrata cheese
- 2 tablespoons (30ml) extra virgin olive oil
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon (15ml) honey
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon fresh thyme sprigs
- Salt and freshly ground black pepper to taste
Instructions
- Slice peaches into 1/4-inch thick wedges (about 2-3 peaches or 300g total). Toss gently in a mixing bowl with 2 tablespoons olive oil, 1 tablespoon lemon juice, and a pinch of salt and pepper. Let sit while prepping flatbread. (5 minutes)
- Preheat grill or grill pan to medium-high heat (about 375°F/190°C). Clean and oil grates to prevent sticking. (5 minutes)
- Grill peach slices for 2-3 minutes per side until grill marks appear and peaches soften slightly but hold shape. Remove and set aside. (6 minutes)
- Brush both sides of flatbread lightly with olive oil. Grill flatbread for 2-3 minutes per side until crisp and golden with grill marks. Remove from heat. (6 minutes)
- While flatbread is warm, tear burrata into chunks and scatter evenly over flatbread. Arrange grilled peach slices on top. Sprinkle with chopped basil and thyme. Drizzle honey over everything. (5 minutes)
- Add a final pinch of salt and freshly cracked black pepper. Slice into portions and serve immediately while burrata is soft and melty. (2 minutes)
Notes
If burrata is unavailable, fresh mozzarella can be used as a substitute though it lacks the creamy center. For dairy-free options, use cashew-based cream cheese or coconut cream with nutritional yeast. To melt burrata slightly more, return assembled flatbread to grill for 30 seconds but watch carefully to avoid mushy peaches. Use thinner flatbread for a crisp crust. Leftovers can be stored refrigerated up to 2 days and reheated in oven at 350°F for 8-10 minutes to restore crispness.
Nutrition
- Serving Size: 1/4 of the flatbread
- Calories: 320
- Fat: 18
- Carbohydrates: 30
- Protein: 8
Keywords: grilled peach, burrata, flatbread pizza, summer recipe, easy pizza, grilled fruit, fresh herbs, honey drizzle, vegetarian