A perfect summer salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and a tangy balsamic glaze. Light, fresh, and quick to prepare, ideal for warm evenings and gatherings.
Choose ripe but firm peaches to avoid mushy texture. Oil peaches generously to prevent sticking. Reduce balsamic glaze low and slow to avoid bitterness. Assemble salad just before serving to keep burrata fresh and peaches tender. Balsamic glaze can be made ahead and refrigerated; warm gently before use.
Keywords: grilled peach salad, burrata salad, prosciutto salad, balsamic glaze, summer salad, easy salad recipe, fresh summer salad