This recipe features juicy, bone-in, skin-on chicken thighs marinated in a sweet and smoky maple chipotle sauce, grilled to perfection with a sticky caramelized crust. It’s quick, easy, and perfect for busy weeknights or casual gatherings.
Pat chicken skin dry before marinating for extra crispiness. Use medium-high heat to avoid burning the maple syrup sugars. Marinate no longer than 2 hours to prevent mushy texture. Flip chicken only once during grilling. Let chicken rest after grilling to keep it juicy. If no grill is available, use a grill pan or cast-iron skillet indoors.
Keywords: maple chipotle chicken, grilled chicken thighs, sweet and smoky chicken, easy grilled chicken, summer barbecue recipe, quick dinner, family-friendly chicken