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Flavorful Peach Jalapeño BBQ Glazed Chicken Thighs

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Juicy and tender chicken thighs glazed with a sweet and tangy peach jalapeño BBQ sauce, perfect for quick and flavorful summer grilling.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 ripe peaches, peeled and chopped
  • 1 jalapeño pepper, seeded or with seeds for more heat
  • 2 garlic cloves, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon honey or agave syrup
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare the glaze: In a blender or food processor, combine peaches, jalapeño, garlic, brown sugar, apple cider vinegar, smoked paprika, ground cumin, honey, salt, and pepper. Blend until smooth. Set aside.
  2. Marinate the chicken: Pat dry chicken thighs. Toss with olive oil, salt, pepper, and half of the peach jalapeño glaze. Cover and refrigerate for at least 30 minutes, up to 2 hours.
  3. Preheat the grill to medium-high heat (about 375°F/190°C). Oil the grates to prevent sticking.
  4. Grill the chicken thighs skin-side down for 6-8 minutes until skin crisps and grill marks form. Flip and cook another 6-8 minutes until internal temperature reaches 165°F (74°C).
  5. During the last 5 minutes, brush remaining glaze generously on chicken, flipping once to coat both sides.
  6. Remove chicken from grill and let rest for 5 minutes before serving.

Notes

If glaze is too thick to brush, warm slightly before applying. Avoid glazing too early to prevent burning. Bone-in thighs add flavor and moisture; boneless cooks faster. Use a spray bottle to control flare-ups on the grill.

Nutrition

Keywords: peach jalapeño BBQ chicken, grilled chicken thighs, summer BBQ recipe, sweet and spicy chicken, peach glaze chicken

Find it online: https://juliamadeit.com/flavorful-peach-jalape-n-o-bbq-glazed-chicken-thighs-recipe-easy-and-juicy/