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Flavorful Smoked Paprika Grilled Corn Recipe with Zesty Lime Butter

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A smoky, tangy grilled corn recipe featuring a creamy lime butter infused with smoked paprika, perfect for summer BBQs and easy weeknight dinners.

Ingredients

Scale
  • 4 ears fresh corn on the cob
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon smoked paprika
  • Juice of 1 medium lime (about 1 tablespoon)
  • 1 teaspoon lime zest
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly cracked black pepper
  • Pinch of chili flakes (optional)

Instructions

  1. Peel back the corn husks carefully without detaching them entirely. Remove the silk threads by hand or with a soft brush, then fold the husks back over the corn.
  2. Soak the ears in cold water for 15 minutes to prevent burning and to help steam the corn during grilling.
  3. While the corn soaks, combine softened unsalted butter, smoked paprika, fresh lime juice, lime zest, garlic powder, salt, and black pepper in a mixing bowl. Blend until smooth and creamy. Add chili flakes if desired.
  4. Preheat the grill to medium-high heat, about 375°F (190°C). For charcoal grills, wait until coals are glowing and covered with white ash.
  5. Place the soaked corn on the grill with husks pulled back or fully removed for more char. Turn every 3-4 minutes to char evenly and prevent burning. Grill for 15-20 minutes until kernels are tender and slightly charred.
  6. Remove the corn from the grill and immediately slather with the smoky lime butter while still hot, using a brush or spoon to cover evenly.
  7. Garnish with extra lime zest or a sprinkle of smoked paprika if desired. Serve hot.

Notes

Soaking corn husks before grilling keeps the corn juicy and adds a subtle steamy texture. Spread lime butter immediately after grilling while corn is hot for best flavor and coating. Use fresh lime juice for optimal brightness. If no grill is available, roast corn in a 425°F oven for 25-30 minutes, turning occasionally.

Nutrition

Keywords: grilled corn, smoked paprika, lime butter, summer BBQ, easy side dish, smoky corn, grilled vegetables

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