Fresh Caprese Skewer Lunch Box Recipe Easy Mini Mozzarella Tomato Snacks
A quick, fresh, and light snack or lunchbox treat featuring mini mozzarella balls, cherry tomatoes, fresh basil, and a drizzle of balsamic glaze. Perfect for a fuss-free, crowd-pleasing bite-sized snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers 1x
- Category: Snack
- Cuisine: Italian
Ingredients
Scale
- 12 oz (340 g) mini mozzarella balls (bocconcini), well-drained
- 1 pint (300 g) cherry tomatoes, washed and dried
- 12–15 fresh basil leaves, washed and patted dry
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze or reduction
- Salt, to taste
- Freshly ground black pepper, to taste
- 12 wooden or bamboo skewers, 6-inch (15 cm) length
Instructions
- Drain and dry the mozzarella balls using a fine mesh strainer and paper towels to remove excess liquid.
- In a medium bowl, toss the mozzarella balls with 2 tablespoons of extra virgin olive oil, a pinch of salt, and freshly ground black pepper until evenly coated.
- Wash and dry the cherry tomatoes thoroughly; halve if large to keep bite-sized.
- Wash and dry basil leaves carefully; tear into smaller pieces if large.
- Assemble each skewer by threading one mini mozzarella ball, then a basil leaf (folded if needed), followed by a cherry tomato. Repeat to fill each skewer with 3-4 pieces.
- Arrange the skewers on a serving platter or pack snugly in an airtight container for lunch.
- Drizzle the skewers lightly with balsamic glaze just before serving or packing.
- Optionally, sprinkle with extra freshly ground black pepper or flaky sea salt for added flavor.
Notes
Keep basil leaves dry and add balsamic glaze just before serving to prevent sogginess and wilting. Use mini mozzarella balls for best bite-sized texture. If prepping ahead, store skewers in an airtight container lined with a paper towel to absorb moisture. For dairy-free, substitute vegan mozzarella alternatives. Soak wooden skewers if planning to grill or toast, though this recipe does not require cooking.
Nutrition
- Serving Size: 1 skewer
- Calories: 80100
- Sugar: 23
- Sodium: 100150
- Fat: 67
- Saturated Fat: 23
- Carbohydrates: 23
- Fiber: 0.51
- Protein: 67
Keywords: Caprese skewers, mini mozzarella, cherry tomatoes, basil, balsamic glaze, easy snack, lunchbox recipe, fresh appetizer