These Fresh Caprese Skewers with Zesty Pesto Drizzle are quick, easy, and perfect for summer parties. They combine ripe cherry tomatoes, creamy mozzarella, fresh basil, and a bright, tangy pesto for a refreshing appetizer.
Soak wooden skewers in water for 15 minutes before threading to prevent burning if grilling. Assemble skewers close to serving time to keep basil fresh. Pesto can be made a day ahead and refrigerated. For a smoky flavor, grill skewers 1-2 minutes per side carefully.
Keywords: Caprese skewers, pesto drizzle, summer appetizer, easy party food, fresh basil, mozzarella, cherry tomatoes